Fried Rice

I'm Joseph Chaiwhan Kim and I love eating fried rice. Fried rice is common throughout Asia because rice is such a staple.

So, here's a quick tip for all of you looking to save time: use frozen vegetables when cooking fried rice. You'll save a lot of time. Reduce moisture from the frozen vegetables by thawing them in the microwave and then draining the liquid. This way, your fried rice won't be too soggy.